Baked Alaska with Strawberries

Preparation:

1. Trim the strawberries and cut into quarters
2. Separate the yolk from whites
3. Defrost pancake and cut to size

Method:

1. Whisk the whites to stiff peaks then gradually add the sugar whisking continuously.
2. Once you have reached a thick, stiff and glossy meringue stop whisking.
3. Warm the jam slightly to loosen it a bit
4. Mix the strawberries with the jam.
5. In a suitable dish or pan begin to build the Alaska
6. Place the pancake into the dish followed by the strawberries.
7. Add a scoop of the ice cream and top with the meringue.
8. Glaze the meringue with a blow torch or under a hot grill - serve!