Sweet Mango & Basil Bao Buns
Mango and Basil Bao Bun with Hot Chocolate Sauce and Smashed Honeycomb
Preparation and method
Preparation:
- Defrost the buns
- Cut the mango into julienne
- Pick the basil leaves
- Smash the crunchie
Method:
- Steam the buns for 3 minutes.
- Mix together half the basil with the mango and fill the buns.
- Place the buns onto a suitable dish.
- Garnish with the chocolate sauce, picked basil and crunchie - serve!