Baked Mini Camembert
Served with red onion chutney
Preparation and method
Preparation:
Pre-bake the finedor
Method:
- Pre-heat the oven to 200oC, place the camembert onto a baking tray and put in the oven to allow the cheese inside the rind to melt
- Place the warmed camembert onto your chosen serving dish with the bread
- Serve the chutney either alongside, or in a separate pot