Grilled asparagus and courgette salad with lemon and parmesan

Preparation:

1. Snap the asparagus
2. Slice the courgettes
3. Trim the broccoli into florets
4. Pick the basil
5. Pick the mint
6. Slice the chilli
7. Roughly chop the garlic

Method:

1. In a bowl mix together the oil and garlic, toss in the asparagus, broccoli, sugar snaps and courgettes.
2. Over a hot grill quickly bar mark the vegetables then transfer to an oven @250oC for 2 minutes - remove - squeeze over the lemon juice and allow to cool.
3. Spoon the vegetables onto a plate and grate the parmesan all over.
4. Garnish with the mint, basil, chilli then drizzle over the remaining garlic lemon oil - serve!