Inca Tomato, Mozzarella and Lentil Salad

Preparation:

1. Slice and chop the tomatoes
2. Slice the spring onion
3. Defrost the lentils
4. Cut the mini mozzarella
5. Pick the basil

Method:

1. In a bowl mix together the tomatoes, lentils, spring onion and basil with the olive oil and balsamic.
2. Spoon onto a suitable dish.
3. Place the mozzarella around the salad, finish with pomegranate and micro rocket - serve!