Smoked Mackerel with a Fennel & Watermelon Salad
Beechwood smoked mackerel with a fennel and pickled watermelon salad
Preparation and method
Preparation:
- Remove the skin from the mackerel fillets and flake
- Quarter, core and very finely slice the fennel
- Wash and dry the watercress
Method:
- Place watercress in a suitable dish, arrange the fish, melon and fennel on top
- Drizzle with lemon oil to finish - serve