Moving Mountain Burger

Preparation:

1. Defrost the bun and slice through the middle
2. Wash and pick lettuce leaves
3. Slice the tomatoes
4. Peel & thinly slice the red onions

Method:

1. Place a pan onto a moderate heat, add a little oil and add the burger and cook for approx 6mins, turning frequently
2. Cook the chips in a deep fat fryer at 180oC for about 3-4mins - drain
3. Heat the oumph either in a microwave or in a pan on a low heat
4. Build the burger by lightly toasting the brioche bun, squeeze some mayo on the bottom half
5. Follow with the tomato, gem lettuce and onion onto the base of the bun
6. Place the cheese on top of cooked burger and grill until melted
7. Spoon the oumph onto the cheese and place onto the salad topped bun
8. Drizzle with vegan mayonnaise
9. Top with the burger bun and skewer together, serve with a side of the chips