Harissa Chicken Shish, Chickpea Salad, Houmous & Fennel
Harissa flavoured chicken breast souvlaki & harissa houmous with a spicy chickpea salad & pickled fennel
Preparation and method
Preparation:
- Defrost the souvlaki, and dust with the harissa spice
- Defrost the khobez bread
Method:
- Chargrill the souvlaki until core temperature is reached
- Warm the chickpea salad as per packaging guidelines
- Gently warm the khobez in the oven or on the chargrill
- Bring all the components together and garnish with the lemon oil and cress
- Serve with the warm bread on the side