Middle Eastern Style Vegan Grill

Preparation:

1. Chop the mint
2. Roughly chop the pistachio's
3. Finely slice the radish
4. Grate the cucumber, squeeze out the excess water

Method:

1. Grill the burger on a hot griddle and transfer to an oven at 180C for approx 6 minutes or until core temp is reached
2. Mix the yoghurt with the chopped mint and grated cucumber
3. Gently warm the sunny vibes salad over a low heat 4.Bring all components together on your chosen plate and garnish with the yoghurt , pomegranate, pickles and pistachio - serve!