Beef Chilli Nachos
Layered crunchy tortilla chips with spicy beef chilli, guacamole, tomato salsa, sour cream and Mexicana cheese
Preparation and method
Preparation:
- Defrost the chilli
- Defrost the guacamole
- Grate the cheese
Method:
- Place the chilli into a microwave for 3 mins on high power or until core temperature is reached
- Arrange half the corn chips onto your serving dish
- Top with half the chilli, salsa & Mexicana cheese
- Repeat this process with the remainder of the corn chips, chilli, salsa & cheese
- Place the whole dish under a hot grill to melt the cheese
- Finish with the sour cream & guacamole - serve!