Pulled Mushroom 'Tacos'

Preparation:

1. Defrost the tacos
2. Peel & dice the avocado
3. Slice the spring onions
4. Dice the chilli
5. Defrost the corn

Method:

1. Add the pulled mushrooms to a pan over a high heat, stir and cook until caramelised, once crisp add in the sweetcorn, chilli, spring onion and coriander.
2. Grill the tacos.
3. Bring together on a plate and garnish each taco with tomato salsa, pulled mushroom mix , pickled onions and crumbled 'vegan feta'
4. Finish the dish with the diced avocado, chopped coriander, pomegranate and sriracha sauce - serve!