Polenta Cake
Loaf cake made with polenta and flavoured with orange and rosemary
Preparation and method
Preparation:
- Soften the butter
- Keep 50g of the sugar for the glaze
- Zest and juice the oranges
Method:
- Pre-heat oven to 180°C
- Line a loaf tin with parchment paper
- In a bowl cream the butter and sugar until light and fluffy.
- Beat in eggs 1 by 1. Stir in the remaining ingredients.
- Spoon the mixture into the lined loaf tin and bake for 45 - 50 mins or until cooked.
- When ready transfer to a wire rack to cool.
- Boil the remainder of the sugar with150ml water, orange zest and juice with the rosemary until it becomes a syrup
- Remove rosemary before drizzling over the cake