Crispy Tofoo Pad Thai

Preparation:

1. Chop the onion
2. Slice the garlic
3. Baton the pepper
4. Chop the coriander
5. Chop the peanuts
6. Pre-cook the rice noodles

Method:

1. Make the pad thai sauce by combining the soy, sriracha, rice wine vinegar, maple syrup, half the lime juice and peanut butter
2. Whisk over a medium heat, bring to a gentle boil and take off the heat - set aside.
3. In a pan over a high heat fry the tofoo, garlic, onion and peppers together. once softened slightly add in the rice noodles and toss.
4. Add in half the coriander and chopped nuts followed by the pad thai sauce.
5. Coat well and transfer to a suitable dish and garnish with the remaining coriander and peanuts - serve!