C 5007511
Thai Basil
Thai basil is popular in Southeast Asian cooking, with its long slender green leaves it has a delicate slightly spicy liquorice flavour. An ideal herb to use in curries, soups and stir fries as the leaves holds up to cooking at high temperatures.
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 40 |
| Energy (KJ) | 169 |
| Protein (g) | 3.1 |
| Carbohydrates (g) | 5.1 |
| Of which sugars (g) | 0 |
| Fat (g) | 0.8 |
| Of which saturates (g) | 0 |
| Fibre (g) | 0 |
| Salt (g) | 0 |
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