Plant-Forward recipes
A collection of Plant-Forward recipes for your sector created by our development chefs, supporting customers to eat less meat with added plant goodness.
Plant-Forward recipes for primary schools
- School Food Plan-compliant dishes
- Cost and time-saving ingredients
- Reduced meat, poultry and dairy; emphasis on beans, pulses, grains and vegetables
Plant-Forward recipes for secondary schools
- Cost and time saving ingredients; more beans, pulses and vegetables
- Includes main meals and Food-to-Go options
- Sustainable and nutritionally balanced dishes
Plant-Forward recipes for higher education
- Cost effective, sustainable and easy to make
- Breakfast, Brunch, Food-to-Go and Mains
- Nutritionally balanced and visually appealing dishes
Plant-Forward recipes for care homes
- Easy to prepare and tasty dishes
- Encourage residents to eat less meat and eat more plant ingredients
- Cost and time-saving ingredients
Plant-Forward recipes for hospitals
- Easy to prepare and tasty dishes
- Encourage visitors & staff to eat less meat and eat more plant ingredients
- Cost and time-saving ingredients
Plant-Forward recipes for the workplace
- Tasty recipes using international flavours
- Supporting staff restaurants to adopt a Plant-Forward menu
- Cost and time-saving ingredients