Battered Calamari with a Homemade Tartare Sauce

Preparation:

1. Defrost the squid
2. Cut the capers into 5mm dice
3. Cut the gherkins into 5mm dice

Method:

1. Pre-heat the fryer to 180°C
2. Open up the squid & carefully score with a sharp knife then soak in the milk for a few mins
3. Mix the diced gherkin & capers with the mayo - add salt & pepper & a squeeze of lemon if desired
4. Remove the squid from the milk and dust all over with the flour
5. Place in the fryer and cook for 2 mins or until the squid is nicely golden - drain
6. Decorate your chosen plate with the tartare sauce mix & add the fried calamari. Serve with a wedge of lemon