Chicken bahn mi burger

Peel and julienne the carrots

Mix the mayo and sriracha together

Toast the burger bun

1. Pre-heat a fryer to 180oC

2. Cook the chicken for 3 minutes until crisp and golden and core temperature is reached - drain well.

3. In a bowl mix together the onions, fennel, carrot and coriander.

4. Spread the chilli jam onto the bun.

5. Place the salad onto the bun base and top with the fried chicken.

6. Crush the pork scratchings over the burger and drizzle with the sriracha mayo.

7. Finish with the bun top - serve!