Chorizo & Tomato Egg Benedict

Thaw & slice in half the muffi n

Slice the chorizo in a small microwavable container

Place the egg in a small microwavable container & cover with water

Place the sauce in a small microwavable container

Rinse & dry the watercress

Toast the muffi n on both sides

Heat the chorizo, egg & sauce for approximately 30 seconds on low power in a microwave

Service

Place the muffi n on a serving plate

Arrange the watercress, top with the chorizo & egg

Pour over the sauce

Sprinkle over a pinch of paprika

Garnish with the tomatoes