Chorizo & Tomato Egg Benedict
Serving
size: 1
Preparation
Thaw & slice in half the muffi n
Slice the chorizo in a small microwavable container
Place the egg in a small microwavable container & cover with water
Place the sauce in a small microwavable container
Rinse & dry the watercress
Method
Toast the muffi n on both sides
Heat the chorizo, egg & sauce for approximately 30 seconds on low power in a microwave
Service
Place the muffi n on a serving plate
Arrange the watercress, top with the chorizo & egg
Pour over the sauce
Sprinkle over a pinch of paprika
Garnish with the tomatoes
