King Prawn Makhani Curry

Defrost the prawns

Pick and chop coriander

Toast the almonds

Defrost peppers

Defrost okra

Slice the chillies

1. In a pan over a medium heat fry the prawns until cooked - remove

2. Now add the peppers and okra to the same pan with a little oil and cook on a high heat until coloured slightly.

3. Pour in the makhani sauce and bring to a gentle boil, add the prawns back in and lower the heat.

4. Next add the chopped coriander, stir in and remove from the heat.

5. Cook the rice as per packaging guidelines

5. Plate the rice onto a suitable dish and spoon over the curry - garnish with the sweet & sour onions, almonds, coconut milk, sliced chillies & asprig of coriander - serve!