La paradiso sandwich

Defrost the bread

Defrost the burrata

Chop pistachios

1. In bowl smash together the burrata, olive oil and crispy onions.

2. In another bowl mix together the pesto and chopped pistachios.

3. Warm the Spianata in the oven for a couple of minutes.

4. Spread the pistachio pesto generously over the bread, follow with the burrata mix and then the mortadella.

5. Add rocket and top the sandwich pressing together.

6. Cut and serve!