Pavlova ice cream waffle cone
Serving
size: 1
Preparation
Crush the meringue
Defrost the berries
Method
1. Scoop the ice cream into the cone and leave an indent to place the berries and crushed meringue into.
2. Spoon on the berries and meringue
3. Drizzle with raspberry coulis - serve immediately!
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 134284 | Flower & White Rainbow Fruit Meringue Kisses | 10g | 0.1 x Each |
| 261 | Sysco Essentials White Vanilla Flavour Ice Cream | 75g | 0.05 x Each |
| 4111 | Brakes Fruits Of The Forest | 20g | |
| 88422 | Raspberry Decorating Coulis | 5ml | 0.01 x Each |
| 150205 | Nic Ice Springle Dipped Waffle Cone | 31g | 1 x Each |