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Plant forward Kimchi & Gochujang Mezzaluna

Preparation

Thaw the mezzaluna

Drain the kimchi

Pre heat the panini press to 350'c

Method

Spread over the gochujang, add the kimchi & cheese

Wrap in a small sheet of parchment paper

Place in the panini press for approximately 6-8 minutes

La Boulangerie Mezzaluna BreadLa Boulangerie Mezzaluna Bread
£16.48
£0.55/ea
30 x 105g
Sempio Gochujang Korean Chilli PasteSempio Gochujang Korean Chilli Paste
£4.40
£8.80/kg
1 x 500g
Vadasz Raw KimchiVadasz Raw Kimchi
£10.18
£10.18/kg
1 x 1kg