Scrocchiarella club sandwich

Defrost the bread

Defrost the chicken

Hard boil the egg

Chop the lettuce

Slice the tomatoes

1. Toast the bread over a grill or chargrill.

2. In a bowl mix together the mayonnaise and iceberg lettuce.

3. Warm the chicken and bacon through the oven until hot and crisp.

4. Slice the egg.

5. Begin to build the club by adding all the ingredients in generous layers.

6. Top with the bread, press firmly down, place skewers to secure and cut - serve!