Smashed pea and lemon bites with vegan 'feta' dressing

Slice radish

Pick dill leaves

Pick mint leaves

1. Peel the courgette into ribbons, place in a bowl.

2. Add the picked dill and mint.

3. Add in the lemon juice and oil, mix well.

4. In a bowl grate the vegan feta and mix with the dressing.

5. In a deep fat fryer at 180oC cook the bites for 3-4 minutes - drain well.

6. Place the courgette salad into the centre of a dish and top with the bites.

7. Spoon the feta sauce over the dish and garnish with the radish and picked dill - serve!