Smoked bacon, bourbon and toffee ice cream waffle cone
Serving
size: 1
Preparation
Fry the bacon until crisp and drain on kitchen paper
Roughly chop the pistachio
Method
1. Mix together the whisky, maple syrup and bacon.
2. Scoop the ice cream into the cone and then garnish with the bacon mix, drizzle over the toffee sauce.
3. Finish with a sprinkle of the pistachio before serving.
Ingredients
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 116163 | Pancetta Smoked Diced | 15g | 0.15 x Each |
| 100535 | Brakes Pure Canadian Maple Syrup | 15g | |
| 132592 | Jack Daniel's Old No.7 Tennessee Whiskey 70cl (USA) | 10ml | 0.01 x Each |
| 54900 | Mackie's Of Scotland Butterscotch Ice Cream 5 Litre | 75g | |
| 8823 | Brakes Pistachio Kernels | 5g | 0.01 x Each |
| 16296 | Brakes Toffee Sauce | 10g | 0.01 x Each |
| 150204 | Nic Ice Chocolate Dipped Waffle Cone | 29.5g | 1 x Each |