Spiced chai porridge

Slice the fig

Chop the pistachios

1. Put the cinnamon, nutmeg, ginger and cardamom in the milk, bring to a gentle boil - remove from the heat, allow to infuse for 5mins.

2. Stir in the sugar and then pass through a sieve.

3. Add the oats to the milk and cook on a low heat until the desired consistency is reached.

4. Spoon into your chosen bowl and garnish with the nuts, fi gs and strawberries - serve!

NB. Depending on seasonal availability you could swap out the dried strawberries for fresh raspberries, blackberries or even cranberries