Sticky Date Flapjack
Serving
size: 1
Method
Place the dates in a small saucepan with 180ml water & vanilla, cook on a low heat for approximately 5 minutes, stand & allow to cool
Place the flapjack mix with the remaining water in a bowl of an electric mixer, mix on a low speed until the mix come together, less than 1 minute
Take half of the flapjack mix & press down in a greased & lined 9x9 dish
Spread over the dates
Top with the remaining flapjack & press down gently
Bake in a pre heated oven at 160'c for approximately 25 minutes
Allow to cool before cutting
