Education at Christmas
We’ve got more than 60 years’ experience helping school and college caterers plan menus for pupils and students of all ages and tastes! And Christmas is no exception.
Christmas in Education
Meet head chef Mark Kent of The Norton Knatchbull secondary school in Ashford, where over 900 students enjoy a traditional Christmas dinner centred around our Red Tractor accredited turkey and served with all the trimmings.
With options like gluten-free pigs in blankets, every dietary need is thoughtfully met to ensure no one misses out on the festive spirit.
Alongside the traditional festive feast, their lunchtime deli counter thrives on inventive ideas such as a Christmas pizza and other creative twists crafted by our team of experienced Development Chefs.
Christmas dinners for schools
With hundreds of seasonal products ideal for students and staff alike, here’s just a small flavour of our huge range of festive fayre to get you started.