Jingle Bells & Whistles Burger
Serves 1
Ingredients
- F 150523 The Bread Factory & Wildfarmed 4” Burger Bun (x1)
- F 112833 Blue Cheese Slices (40g)
- A 136733 Cheeky Gluten Free Crispy Fried Onions (7g)
- C 5007438 Prime Meats 75% British Breakfast Sausage Patty (x1)
- C 29566 Sysco Classic British Cooked Smoked Smoked Streaky Bacon Pieces (25g)
- F 150201 Carisma Buttermilk Turkey Burger (x1)
- A 10146 Sysco Classic Pickled Red Cabbage (15g)
- A 125111 Brakes Cranberry & Mulled Spice Sauce (10g)
- A 6894 Sysco Classic Real Mayonnaise (15g)
- A 10718 Sysco Classic Demi Glace Sauce (75ml)
- F 131515 Lamb Weston Seasoned Crisscuts (100g)
- A 29706 Essential Cuisine Chicken Stock Mix (1.5g)
- A 134290 Sysco Classic Sage (1.5g)
- A 117940 Sysco Classic Onion Powder (1.5g)
- A 134289 Sysco Classic Smoked Paprika (0.8g)
Recipe
Preparation:
- Defrost burger buns and blue cheese
- Drain pickled red cabbage
- Make dressing by mixing mayonnaise and cranberry sauce
- Mix festive seasoning: Chicken stock powder, sage, onion powder & paprika
Method:
- Cook the breakfast sausage patty and the buttermilk turkey burger as per guidelines
- Toast the cut side of the bun in a pan
- Place blue cheese on top of the bun and place under a hot grill to melt
- While still sticky press the bun into the crispy onions to create a blue cheese and onion topping
- Reheat the demiglace
- Grill the bacon until sizzling
- Cook the crisscut fries as per guidelines
- Place the drained pickled cabbage on the base of the bun
- Top with the turkey burger, then the sausage patty, then the bacon
- Spread the dressing on the cut side of the top bun, and skewer the burger together
- Dust the crisscut fries generously with the Festive seasoning
- Serve on a plate with the sauce in a suitable bowl to dip the burger
