Festive Chicken, Pigs, Stuffing & Cranberry Slaw Baguette
Serves 1
Ingredients
- F 128032 La Boulangerie 10” Part Baked Sourdough Baguette (125g)
- F 117371 Brakes 12mm Roasted Chicken Strips (50g)
- F 3564 Brakes Gluten Free Cooked Pigs in Blankets (30g)
- F 4353 Brakes British Cooked Sage & Onion Stuffing Balls (25g)
- C 525427 Asian Slaw Mix (30g)
- A 100357 Sysco Classic Cranberry Sauce (15g)
- A 89703 Sysco Classic Real Mayonnaise (20g)
Recipe
Preparation:
- Bake the baguette, allow to cool
- Thaw the chicken, pigs & stuffing
- Slice the pigs & stuffing
Method:
- In a bowl combine the slaw mix, cranberry & mayonnaise
- Slice the baguette length ways but not cutting all the way through
- Arrange the slaw on the base, add the chicken, pigs & stuffing
