Serves 1

Starter:

• F 134341 Sysco Classic Tomato & Basil Soup (300g)
• F 135227 La Boulangerie Fully Baked Rosemary Focaccia Slab (25g)

Main Course:

• F 152065 Bespoke Kitchen Foods Root Vegetable Vegan Wellington (x1)
• F 4625 Sysco Essentials Roasting Potatoes (100g)
• C 74844 Brakes Braised Red Cabbage (80g)
• C 10406 Prepared Quartered Parsnips (90g)
• F 4766 Brakes Medium Brussels Sprouts (70g)
• C 151162 Rainbow Chantenay Carrots (70g)
• A 136677 Sysco Fine Gluten Free Gravy Granules (5g)
• A 100357 Sysco Classic Cranberry Sauce (15g)

Dessert:

• A 135736 Matthew Walker Gluten Free Christmas Pudding (x1)
• F 125070 Jude’s Vegan Salted Caramel Ice Cream (40g)