Welcome to October's inspiration hub, as we move into autumn & winter our chefs have been using some great store cupboard ingredients to bring warmth and depth to your menus.
Chef Zoe has been working on some recipes to save you time and money. Utilising store cupboard ingredients, helping you in your busy kitchens.
Chef Oli is cooking up some tasty dishes, why not add them to your menus this month!
Try Baked aubergine with ras el hanout spices
Spiced roasted apples & blackberries with clotted cream
Pumpkin tagine, Moroccan cous cous and harissa yoghurt
and Thali Indian small plates
FREE menu templates for events this October
Need to re stock your spices and seasonings?
