F 32887
Brakes Red Thai Vegetable Curry
Pack size: 12 x 350g
Full case quantity: 1

F 32887
Brakes Red Thai Vegetable Curry
Pack size: 12 x 350g
Full case quantity: 1

Pack size: 12 x 350g
Full case quantity: 1
£29.99
£2.50/ptn

Individual portions of a selection of vegetables in an authentic style sauce with coconut, red peppers, red & green chilli, garlic & Thai basil; 12 x 350g approximately


Pack size: 12 x 350g
Full case quantity: 1
£29.99
£2.50/ptn

Individual portions of a selection of vegetables in an authentic style sauce with coconut, red peppers, red & green chilli, garlic & Thai basil; 12 x 350g approximately

Loading...
Handling instructions
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving
Other Cooking Instructions
BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 95.269
Energy (KJ) 395.143
Protein (g) 1.667
Carbohydrates (g) 5.133
Of which sugars (g) 1.733
Fat (g) 7.267
Of which saturates (g) 6.051
Fibre (g) 1.333
Salt (g) 0.6
Vegetarian Alternatives

Ingredients: Vegetables (50%) (Red Pepper, Choi Sum, Green Beans, Green Pepper, Water Chestnut, Red Onion), Creamed Coconut (27%) (Coconut, Water), Water, Red Curry Paste (Red Chilli, Garlic Puree, Lemon Grass, Shallot Puree, Salt, Galangal, Kaffir Lime Peel, Coriander Powder, Cumin Powder), Pineapple, Pineapple Juice, Green and Red Chillies, Brown Sugar, Modified Maize Starch, Lime Juice, Rapeseed Oil, Lime Leaf, Salt, Thai Basil.

Contains: None of the 14 Food Allergens

Primary Packaging: Bag: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Stretch wrap: LDPE

Product Dimensions (L x W x H)

390.0 x 180.0 x 148.0 mm

Enter the required details below and an email will be sent with product details on this page.

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer