F 134298
KK Beef Lasagne
3 layers of egg lasagne pasta, with layers of beef bolognaise sauce with red wine & redcurrant jelly, interleaved with a creamy béchamel, topped with a crumb, pumpkin seed, herb & cheese topping
Ingredients:
Bolognaise Sauce (58%) Minced Beef (25%), Water, Tomatoes, Tomato Puree, Onions, Red Wine, Redcurrant Jelly (Glucose Syrup, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Elderberry Extract), Modified Maize Starch, Beef Stock Concentrate (Beef Stock, Cornflour, Sugar, Salt, Tomato Purée, Concentrated Onion Juice), Garlic Puree, Red Wine Vinegar, Rapeseed Oil, Salt, Ground Fennel, Black Pepper, Basil, Thyme, Oregano, Béchamel Sauce (29%) Water, Mature Cheddar Cheese (MILK), Skimmed MILK Powder, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Modified Maize Starch, Single Cream (MILK), Salt, Lasagne Pasta Sheets (11%) (Durum WHEAT Semolina, Water, EGG), Crumb Topping (2.5%) White Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Yeast), Sunflower Oil, Pumpkin Seeds, Basil, Cheese Mix (Pecorino Cheese (Sheeps MILK), Regato Cheese (MILK)), Rosemary.
Allergens are shown in Bold
Contains: Gluten, Egg, Milk and Wheat
| Energy (kcal) | 149 |
| Energy (KJ) | 622 |
| Protein (g) | 7.46 |
| Carbohydrates (g) | 12.04 |
| Of which sugars (g) | 3.06 |
| Fat (g) | 7.64 |
| Of which saturates (g) | 2.61 |
| Fibre (g) | 0.91 |
| Salt (g) | 0.7 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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