Handling and Cooking
Handling instructionsDo not refreeze after thawing. Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
Food Safety TipsCooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||1.5|
|Of which saturates (g)||7|
Ingredients and allergens
Chifferi Cooked Pasta (37%) (Water, Durum Wheat Semolina), Water, Cheddar (13%) (Milk), Leek Fondue [Leek, Water, Butter (Milk), Potato Starch, Salt, Pepper], Dairy Creamer [Palm Oil, Lactose (Milk), Milk Proteins], Cream (Milk) [Contains Stabiliser (Carrageenan)], Red Leicester (2%) (Milk) [Contains Colour (Annatto Norbixin)], Modified Maize Starch, Sunflower Oil, Butter (Milk), English Mustard (0.5%) [Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acid (Citric Acid), Stabiliser (Xanthan Gum)], Wheat Flour, Salt, Garlic, Paprika, Onion Powder, Chilli Powder, White Pepper.
Contains : Gluten, Milk, Mustard and Wheat
May contain : Almonds, Barley, Cashew Nut, Celery, Egg, Hazelnut, Nuts, Pistachio, Rye, Sesame, Soya and Spelt
Product Packaging Info
Primary Packaging: Lids: PET, Tray: Fibre, Part Printed Case: Corrugated Board, Label: Paper
Product Dimensions (L x W x H)
389.0 x 181.0 x 193.0 mm
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