F 152113
Myco Hooba Plant-Based Mince
A delicious meat-free mince made from mushrooms - great for making chilli or forming into burgers.
Ingredients:
Mushrooms, Non-hydrogenated Vegetable Fat 85% dusted with Rice Flour15%, Yellow Peas, Seasoning (Yeast Extract, Caramelised Sugar Powder, Potato Starch, Dehydrated Onion, Spices (White Pepper, Black Pepper), Onion Powder, Salt, Natural Flavouring, Red Beetroot Powder), Methyl Cellulose.
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 255.1 |
| Energy (KJ) | 1108.87 |
| Protein (g) | 14.84 |
| Carbohydrates (g) | 6.34 |
| Of which sugars (g) | 0.22 |
| Fat (g) | 18.1 |
| Of which saturates (g) | 10.19 |
| Fibre (g) | 2.51 |
| Salt (g) | 1.34 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer