F 5021058
Garden Gourmet® Professional Vegan Balls 2kg
Vegan balls made from soy protein and wheat gluten, fried, deep frozen.
Ingredients:
Rehydrated SOY flour 40.4% (water, SOY flour 12.4%) rehydrated WHEAT gluten 40.0% (water, WHEAT gluten 12.0%), vegetable oils (sunflower, rapeseed) in varying proportions, onion, spirit vinegar, flavourings, stabiliser (methyl cellulose), starch, yeast extract, citrus fibre, salt, malt extract powder (BARLEY), garlic, red beetroot powder, paprika, white pepper, SOY sauce (SOYBEANS, WHEAT, salt), nutmeg, acidity regulator (potassium hydroxide), vitamin B12 (cyanocobalamin).
Allergens are shown in Bold
Contains: Cereals Containing Gluten, Wheat, Barley, Soya
May contain: Egg
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 181 |
| Energy (KJ) | 757 |
| Protein (g) | 19.6 |
| Carbohydrates (g) | 5.8 |
| Of which sugars (g) | 2.2 |
| Fat (g) | 7.5 |
| Of which saturates (g) | 0.7 |
| Fibre (g) | 5.9 |
| Salt (g) | 1.25 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Product Disclaimer
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