F 133672
KaterVeg! Vegan Meatballs
Lightly seasoned, juicy vegan and gluten-free meatballs made with soya protein. Ideal for pasta sauces, pizza toppings, sub-roll fillings etc. High protein, low sat fat, low sugar, source of fibre, salt below PHE 2024 Targets. Suitable for vegetarians, vegans and coeliacs. (1 x 1)
Ingredients:
Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.
Allergens are shown in Bold
Contains: Soya
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 138 |
| Energy (KJ) | 574 |
| Protein (g) | 14.9 |
| Carbohydrates (g) | 8.5 |
| Of which sugars (g) | 1.8 |
| Fat (g) | 6.4 |
| Of which saturates (g) | 0.9 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.92 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives | |
| Vegan Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer