F 5021432
QuornPro Vegan Cumberland Sausage 2kg
Vegan savoury sausage, made with mycoprotein, seasoned with pepper & sage NEW CODE FOR: 132767
Ingredients:
Mycoprotein (34%), Water, Onions, Textured Wheat Protein (Wheat Protein, Wheat Flour), Textured Wheat Flour, Vegetable Oils (Rapeseed, Palm), Casing (Calcium Alginate), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt, Yeast], Seasoning [Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Barley Malt Extract, Leek Powder, Carrot Powder, Herb & Spice Extracts (Sage, Nutmeg), Raising Agent: Ammonium Carbonate], Tapioca Starch, Potato Starch, Wheat Gluten, Potato Protein, Pea Fibre, Natural Flavouring, Ground Black Pepper, Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens are shown in Bold
Contains: Barley, Gluten and Wheat
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Energy (kcal) | 177 |
| Energy (KJ) | 740 |
| Protein (g) | 15 |
| Carbohydrates (g) | 13 |
| Of which sugars (g) | 2 |
| Fat (g) | 6.3 |
| Of which saturates (g) | 1.1 |
| Fibre (g) | 4 |
| Salt (g) | 1.15 |
| Halal |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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