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F 30272
Brakes Braised Beef with Mushrooms
Pack size: 2 x 1.36kg
Full case quantity: 1
F 30272
Brakes Braised Beef with Mushrooms
Pack size: 2 x 1.36kg
Full case quantity: 1
Pack size: 2 x 1.36kg
Full case quantity: 1
£34.19
£2.85/ptn
Multi-portion of diced beef cooked in gravy with mushrooms; 2 ⅓ gastronorm trays x 1.36kg approximately
Fully prepared and cooked recipe dish reducing time and labour cost. Packed in a foil tray for ease of cooking and serving, offering choice of portion size. Once thawed, a portion can be reheated in saucepan or microwave.
Fully prepared and cooked recipe dish reducing time and labour cost. Packed in a foil tray for ease of cooking and serving, offering choice of portion size. Once thawed, a portion can be reheated in saucepan or microwave.
Pack size: 2 x 1.36kg
Full case quantity: 1
£34.19
£2.85/ptn
Multi-portion of diced beef cooked in gravy with mushrooms; 2 ⅓ gastronorm trays x 1.36kg approximately
Fully prepared and cooked recipe dish reducing time and labour cost. Packed in a foil tray for ease of cooking and serving, offering choice of portion size. Once thawed, a portion can be reheated in saucepan or microwave.
Fully prepared and cooked recipe dish reducing time and labour cost. Packed in a foil tray for ease of cooking and serving, offering choice of portion size. Once thawed, a portion can be reheated in saucepan or microwave.
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Handling and Cooking
Handling instructions
Do not refreeze after thawing. Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Remove from outer packaging.Food Safety Tips
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST Remove lid. Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 30-40 minutes. Leave to stand for 10 minutes. Alternatively defrost the full tray in a refrigerator and cook individual portions as required. OVEN COOKING GUIDELINES FROM FROZEN Remove lid. Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 60 minutes. Leave to stand for 10 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
per 100g
Energy (kcal) | 115 |
---|---|
Energy (KJ) | 480 |
Protein (g) | 8.8 |
Carbohydrates (g) | 2.3 |
Of which sugars (g) | 1.2 |
Fat (g) | 7.8 |
Of which saturates (g) | 3 |
Fibre (g) | 0 |
Salt (g) | 0.62 |
Ingredients and allergens
Ingredients: Beef (42%), Water, Mushrooms (19%), Red Wine, Onions, Thickener (Acetylated Distarch Adipate), Rapeseed Oil, Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Natural Flavouring], Tomato Paste, Mushroom Stock [Rehydrated Mushrooms (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Garlic Puree, Salt, Onion Powder, Caramelised Sugar, Ground White Powder.
Contains: None of the 14 Food Allergens
May contain: Almonds, Cashew Nut and Nuts
Product Packaging Info
Primary Packaging: Tray: Aluminium, Lids: Aluminium, Part Printed Case: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board
Product Dimensions (L x W x H)
320.0 x 165.0 x 100.0 mm
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Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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