F 62554
Country Choice Vegetable Lattice Bake
A mix of broccoli, cauliflower, potato and Cheddar cheese sauce in a lattice topped puff pastry with a breadcrumb, oat, Regato cheese and parsley topping.
Ingredients:
PUFF PASTRY: Wheat Flour[Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Vegetable Margarine[Palm Oil, Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Water, Salt. FILLING: Water, Broccoli (8%), Cauliflower (8%), Potato (4%), Whole Milk Powder, Cheddar Cheese (3%)[Milk, Salt], Onion, Cream (Milk), Dried Potato, Modified Maize Starch, Salt, Vegetable Bouillon[Salt, Dried Glucose Syrup, Potato Starch, Yeast Extract, Onion Powder, Sugar, Carrot Powder, Leek Powder, Rapeseed Oil, Turmeric Powder, Flavouring], Black Pepper. TOPPING: Rusk[Wheat Flour{Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin}], Oats, Medium Fat Hard Cheese Crumb [Milk], Vegetable Bouillon[Salt, Dried Glucose Syrup, Potato Starch, Yeast Extract, Onion Powder, Sugar, Carrot Powder, Black Pepper, Calcium Phosphates, Leek Powder, Rapeseed Oil, Turmeric Powder, Flavouring], Parsley. GLAZE: Water, Dextrin, Dextrose.
Allergens are shown in Bold
Contains: Gluten, Milk, Oats and Wheat
| Suitable for Vegetarians | |
| Energy (kcal) | 298 |
| Energy (KJ) | 1243 |
| Protein (g) | 5.8 |
| Carbohydrates (g) | 26 |
| Of which sugars (g) | 2.7 |
| Fat (g) | 19 |
| Of which saturates (g) | 10 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.44 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Bag: LDPE, Part Printed Case: Carton Board Laminate Recyclable, Label: Paper, Tape: LDPE, Stretch wrap: LDPE
Product Dimensions (L x W x H)
344 x 278 x 128 mm
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