F 5030909
Proper Cornish Turkey Dinner Pasty
Ingredients associated with a traditional turkey roast dinner, encased in a pre-glazed flaky pastry Markings : 2 knife marks and a Holly Leaf
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Turkey (6%), Potato, Onion, Swede, Parsnip, Smoked Bacon (Pork, Water, Salt, Sugar, Dextrose, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Carrots, Brussel Sprouts, Turkey Stock (1%) (Turkey, Water, Yeast Extract, Salt, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gravy Powder (Corn Flour, Demerara Sugar, Yeast Extracts (Contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Cornflour, Cranberries (Cranberries, Sugar, Sunflower Oil), Cranberry Sauce (Cranberries, Sugar, Water, Cornflour), Salt, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Sage
Allergens are shown in Bold
Contains: Barley, Gluten, Milk and Wheat
| Energy (kcal) | 231 |
| Energy (KJ) | 970 |
| Protein (g) | 5.5 |
| Carbohydrates (g) | 27.5 |
| Of which sugars (g) | 1.9 |
| Fat (g) | 11.5 |
| Of which saturates (g) | 6 |
| Fibre (g) | 1.7 |
| Salt (g) | 0.88 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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