Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	306
Energy (KJ)	1274
Protein (g)	5.9
Carbohydrates (g)	21.4
Of which sugars (g)	0.3
Fat (g)	21.6
Of which saturates (g)	10.2
Fibre (g)	1.3
Salt (g)	1.77

Ingredients: Water, WHEAT Flour, Pork (20%), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Lemon Juice, Emulsifier (E471), Acidity Regulator (E330)], Rusk [WHEAT Flour, Water, Salt, Raising Agent (E503ii)], Pork Fat, Glaze [Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin E322, E471), Acidity Regulators (E339iii),Colour (E160a)], WHEAT Starch, Seasoning [Salt, Spices (White Pepper, Nutmeg, Ginger, Mace, Black Pepper, Coriander), Sugar, Emulsifier (E450i,iii), Flavour Enhancer (E621), WHEAT Flour, Preservative (Sodium METABISULPHITE), Onion Powder, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), Dextrose, Antioxidants (E301, E304, E307), Rapeseed Oil, Spice Extracts, Colour (E120), Herb Extracts], Pea Starch, Salt. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin.

Contains: Gluten, Milk, Soya, Sulphites >10ppm and Wheat

May contain: Almonds, Cashew Nut and Nuts

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