Filling flavoured with sage and parsley. Fully prepared and ready to oven cook from frozen for a flaky pastry bite.
Handling and Cooking
Food Safety TipsCooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0|
|Of which saturates (g)||7|
Ingredients and allergens
Ingredients: PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). FILLING: Water, Pork (8%), Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent(Ammonium Hydrogen Carbonate)], Wheat Gluten, Wheat Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Potato Starch, Dextrose, Yeast Extract, Caramelised Sugar Powder, Emulsifiers (Disodium Diphosphate, Pentasodium Triphosphate), White Pepper, Preservative (Sodium Sulphite), Sage, Caramelised Sugar Syrup, Sugar, Pork Fat, Onion Powder, Black Pepper, Parsley, Maltodextrin, Antioxidant (Ascorbic Acid), Marjoram, Thyme, Pepper Extract, Herb Extracts (Sage Extract, Basil Extract, Marjoram Extract, Rosemary Extract, Thyme Extract). GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Contains: Gluten, Sulphites >10ppm and Wheat
Product Packaging Info
Primary Packaging: Bag: MDPE, Fully Printed Case: Corrugated Board, Tape: PP, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
215.0 x 209.0 x 221.0 mm
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