F 5030908
Proper Cornish Pigs in Blankets Chunky Roll
Meaty sausage roll with Smoked bacon and a paprika and parsley topped flaky pastry
Ingredients:
Pork (31%), Water, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Smoked Bacon (7%) (Pork, Water, Salt, Sugar, Preservatives [Potassium Nitrate, Sodium Nitrite], Antioxidant [Sodium Ascorbate]), Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Pig In Blanket Seasoning (Dextrose, Salt, Potato Starch, Yeast Extract, Herbs (Parsley, Sage), Preservative: Sodium MetabiSULPHITE, Rapeseed Oil, Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extracts), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)], Salt, Raising Agent [Ammonium Carbonate]), Glaze (MILK Protein, Dextrose, Vegetable Oil), Salt, Black Pepper, Parsley, White Pepper, Yeast Extract (Yeast Extract, Salt), Sage, Paprika
Allergens are shown in Bold
Contains: Gluten, Milk, Sulphites >10ppm and Wheat
| Energy (kcal) | 239 |
| Energy (KJ) | 1001 |
| Protein (g) | 9.7 |
| Carbohydrates (g) | 22.3 |
| Of which sugars (g) | 1.3 |
| Fat (g) | 12.8 |
| Of which saturates (g) | 6 |
| Fibre (g) | 0 |
| Salt (g) | 0.87 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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