F 5012257
The Phat Pasty Co Eat Better 4 inch Sausage Roll 90g
Minced Red Tractor pork with wheat protein, making a hybrid filling, lightly seasoned with pepper and thyme and wrapped in a rough puff pastry. Primary school compliant.
Ingredients:
Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt), Red Tractor Pork (13.5%), Sausage Roll Mix (WHEAT Protein, Potato Starch, Non-Hydrogenated Vegetable Suet (Sustainable Palm Oil, Sunflower Oil, WHEAT flour (Calcium, Iron, Niacin, Thiamin), Rusk (WHEAT flour (Calcium, Iron, Niacin, Thiamin) Salt), Dried Potato, WHEAT Protein, Yeast Extract, Modified Maize Starch, Stabiliser (E461), Salt, Citrus Fibre, Dextrose, WHEAT flour (Calcium, Iron, Niacin, Thiamin), Spice Extracts, Colour (E172)), Pinhead Rusk (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Seasoning (Rusk (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt), Salt, Spices (White Pepper, Nutmeg), WHEAT Starch, Yeast Extract, Sugar, Onion Powder, Thyme, Dextrose, Dried Glucose Syrup, Spice Extract), Free Range EGG, Pork Flavour Paste (Yeast Extract, Salt, Water, Natural Flavouring, Rapeseed Oil, Onion Powder, Mushroom Juice Powder, Salt, Sage Extract)), Natural Flavouring, Salt.
Allergens are shown in Bold
Contains: Gluten, Egg and Wheat
May contain: Milk
| Energy (kcal) | 280 |
| Energy (KJ) | 1171 |
| Protein (g) | 10.7 |
| Carbohydrates (g) | 27.3 |
| Of which sugars (g) | 2.6 |
| Fat (g) | 13.8 |
| Of which saturates (g) | 6.6 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.87 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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