Chicken and diced mushrooms in a creamy white sauce encased in a pre-glazed, flaky pastry case. Unbaked.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||1.1|
|Of which saturates (g)||9.6|
Ingredients and allergens
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Sauce [Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin], Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Chicken (10%) (Chicken, Salt, Water), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Mushroom (3%), Onion, Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Dried Potato, Modified Potato Starch, Salt, Chicken Bouillon (Natural Flavouring, Salt, Yeast Extract, Onion Powder, Garlic Powder), Mushroom Bouillon (Salt, Yeast Extract, Mushroom Powder, Onion Powder, Natural Flavouring, Anti-Caking Agent: Silicon Dioxide) White Pepper.
Contains: Gluten, Milk, Soya and Wheat
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