F 104571
Proper Cornish Steak Slice
Pre-glazed pastry parcel filled with steak pieces in a rich gravy and a parsley and rusk topping.
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Beef (12.5%), Potato, White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Onion, Beef Stock ([Beef Bones, Water, Beef Fat, Beef Extract, Salt], Yeast Extract, Water, Vegetables [Onion, Tomato, Potato], Caramelised Sugar Syrup, Salt, Lemon Juice Concentrate), Gravy Powder (Corn Flour, Demerara Sugar, Yeast Extracts (Contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Modified Potato Starch, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Vegan Glaze (Tapioca Dextrin, Dextrose), Gravy Browning (Burnt Sugar, Dried Glucose Syrup, Salt), Salt, Black Pepper, Parsley, Beta-Carotene Powder.
Allergens are shown in Bold
Contains: Barley, Gluten and Wheat
| Energy (kcal) | 310 |
| Energy (KJ) | 1290 |
| Protein (g) | 5.7 |
| Carbohydrates (g) | 25.1 |
| Of which sugars (g) | 1 |
| Fat (g) | 21.3 |
| Of which saturates (g) | 11.2 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.57 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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