F 136428
Daloon Mini Duck Spring Rolls
Mini spring rolls with a delicious duck, vegetable and hoisin sauce filling
Ingredients:
Wheat Flour, Vegetables (Onion, Spring Onion, Carrot, Leek), 18% Cooked Duck Meat Product (Duck, Water, Salt), Water, 10% Hoisin Sauce (Sugar, Water, Soyabean, Concentrated Tomato Puree, Salt, Spirit Vinegar, Molasses, Maize starch, Tamarind Concentrate, Garlic, Onion Purée, Vegetable Oils (Soyabean, Sesame, Sunflower), Ginger, Spices, Maltextract Powder (Barley), Thickener (Xanthan Gum)), Rapeseed Oil, Dried Onion, Sugar Cane Fibre, Maize Starch, Modified Maize Starch, Ginger Purée, Spices, Sugar, Thickener (Hydoxylpropyl Methyl Cellulose), Wheat Gluten, Maltodextrin, Garlic Purée, Salt, Preservative (Sodium Metabisulphite)
Allergens are shown in Bold
Contains: Barley, Gluten, Sesame, Soya, Sulphites >10ppm and Wheat
| Energy (kcal) | 190 |
| Energy (KJ) | 800 |
| Protein (g) | 6.8 |
| Carbohydrates (g) | 22.7 |
| Of which sugars (g) | 6 |
| Fat (g) | 7.5 |
| Of which saturates (g) | 0.9 |
| Fibre (g) | 2.3 |
| Salt (g) | 0.95 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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