F 104894
Small Hand Raised Pork Pies
A pastry case filled with coarsely chopped and seasoned pork with added water, pork fat and rusk - Frozen Baked.
Ingredients:
Pork (35%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pork Fat (17%), Jelly [Water, Beef Gelatine, Salt, Gelling Agent (Carrageenan), Flavour Enhancer (Monosodium glutamate), Dextrose, Flavouring, Spice Extract], Rusk [Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium hydrogen carbonate)], Salt, Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, Mono- and diglycerides of fatty acids), Acidity Regulator (Trisodium phosphate), Colour (Caronenes)], Seasoning [Spices (Pepper, Nutmeg, Mace), Salt, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium bicarbonate)), WHEAT Flour, Flavour Enhancer (Monosodium glutamate), Emulsifier (Triphosphates), Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Palm Oil, Natural Flavouring, Dextrose, Garlic Powder, Spices, Herb, Herb Extract)], Potato Starch, Preservative (Sodium nitrite).
Allergens are shown in Bold
Contains: Gluten, Milk, Soya and Wheat
| Energy (kcal) | 377 |
| Energy (KJ) | 1568 |
| Protein (g) | 9.1 |
| Carbohydrates (g) | 25.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 26.2 |
| Of which saturates (g) | 9.8 |
| Fibre (g) | 1.1 |
| Salt (g) | 1.4 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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